.ON THIS WEEKu00e2 $ S incident of Supper SOS, examination kitchen supervisor and lot Chris Morocco is actually participated in by elderly exam kitchen publisher Shilpa Uskokovic to chat with Anna as well as Ni Nguyen, the chef-owners of Denveru00e2 $ s Sap Sua, some of Bon Appu00c3 u00a9 titu00e2 $ s twenty Ideal Brand-new Dining Establishments of 2024. They speak about their tale, their bistro, as well as the 3 recipes that have made the jump from Sap Suau00e2 $ s menu to the webpages of Bon Appu00c3 u00a9 tit.Co-owners (and also gotten married to pair) Anna and Ni opened up Sap Sua, their Vietnamese United States bistro, in Denveru00e2 $ s East Colfax neighborhood in June 2023. The menu is a product of cooperation along with the entire kitchen team and also features a lot of the dishes that Ni ate expanding upu00e2 $" like brownish butter and also fish sauce scrambled eggs, fried tofu along with ginger scallion sauce, and also hamachi collar along with coconut caramel. These recipes could not seem like dishes you will attempt to make at home, yet Shilpa worked with Anna and also Ni on adjustments that are actually perfect for home cooks.Instead of making use of hamachi collars, our company make use of the same tasty caramel dressing on seared salmon fillets, cleaned along with crunchy rice grain as opposed to cu00e1" ' m dep (delicate flakes of young unpleasant rice). For the brown butter scrambled eggs, our company bypass sifting the eggs via a fine-mesh strainer, in addition to the trout caviar garnish. You may browse through the improved dishes for Fish Along with Coconut Caramel, Brown Butter Scrambled Eggs, and Fried Tofu With Scallion-Oil Sauce on bonappetit.com and also in the Epicurious app.Listen now to listen to even more about Anna and also Niu00e2 $ s trip to turning into one of our Greatest Brand New Restaurants as well as the web pages of Bon Appetit, and read about the full list below.