.At Sap Sua in Denver, one of our Greatest Brand-new Restaurants of 2024, cook as well as co-owner Ni Nguyen intended to feature a variation of his preferred Vietnamese meal, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Needing to have a precise approach so the food might be recreated every night by the dining establishment's chefs, Nguyen and his group ultimately decided on a slightly different techniqueu00e2 $" the darker, lustrous sauce is made independently, paying for greater command and also preciseness. Deeply scrumptious with a light sweet taste from the coconut water, this recipe is actually weeknight-fancy food preparation at its own finest. Sap Sua utilizes hamachi dog collars, however salmon fillets are actually an even more home-cook-friendly . At the bistro the recipe is actually topped with cu00e1" ' m depu00e2 $" delicate scabs of younger sticky rice. Normal crunchy rice grain shows to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior test kitchen area editor.